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View Diet Calendar, 25 September 2019:
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542 kcal
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Fat: 24.14g | Prot: 48.11g | Carbs: 37.71g.
Breakfast: Boiled Egg, Fresh Lemon Juice, Skim or Nonfat Milk (Calcium Fortified). Lunch: Vinegar , Olive Oil , Parsley, Flaxseed Seeds , Red Tomatoes , Green Leaf Lettuce , Chicken Breast. more...
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sr81to71's Weight History
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