Weigh In record (no journal entry) for 05 October 2019
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56.8 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 05 October 2019:
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1414 kcal
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Fat: 64.04g | Prot: 89.36g | Carbs: 108.57g.
Breakfast: Zucchero di Canna, Fiorentini Bio Fiocchi di Avena, Coop Biscotti Petit, Myprotein Omega 3. Lunch: Olio Extra Vergine di Oliva, Burger King Patatine, Burger King Onion Rings. Dinner: Myprotein Protein Hot Chocolate, Olio Extra Vergine di Oliva, Crackers Integrali, Roberto Grissini Torinesi, Alibio Tempeh, Le Naturelle Albume d'uovo. Snacks/Other: Esselunga Mandorle Sgusciate, Myprotein Soy Protein Isolate Chocolate. more...
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Gaining 0.7 kg a Week
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Sarabert's Weight History
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