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View Diet Calendar, 09 October 2019:
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2373 kcal
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Fat: 170.48g | Prot: 152.32g | Carbs: 59.73g.
Breakfast: Avocados , Salami, Hard-Boiled Egg . Lunch: Liberte Greek Yogurt 0%, Natural Selections Oven Roasted Chicken Breast, Boursin Garlic & Fine Herbs. Dinner: Cooked Brussels Sprouts (from Fresh), Lean Ground Beef. Snacks/Other: OKA Fromage Oka, Planters BBQ Peanuts. more...
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