|
View Diet Calendar, 18 October 2019:
|
2066 kcal
|
Fat: 83.21g | Prot: 108.71g | Carbs: 204.29g.
Breakfast: Daco Bello Amandes Effilées , Grand Frais Dattes Medjoul, Danone Skyr Nature, Quaker Flocons d'avoine (40g). Lunch: Haribo Banan's, Auchan Haricots Verts Très Fins, Céréal Bio Tendres Carrés de Blé Pommes de Terre, Emmental, Oignons. Dinner: Pizza Del Arte Pizza Chèvre et Miel. Snacks/Other: Banette Pain Viking, Lidl Chocolat Noir 85% Bio. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Doudoumag's Weight History
|