dyeg's Journal, 19 Oct 19

Weigh In record (no journal entry) for 19 October 2019
91 kg Lost so far: 7 kg.    Still to go: 11 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 October 2019:
2945 kcal Fat: 100.45g | Prot: 79.19g | Carbs: 342.42g.   Breakfast: Sauvignon Blanc, Alba Caridge Thé Nero, Primia Frollini Integrali. Lunch: Eurospin Patate al Rosmarino, Zucchine Cotte, Melanzana Cotta, Tre Mulini Mezze Penne Rigate. Dinner: Tiramisù, Baguette, Cademartori Taleggio, Prosecco, Patate al Forno, Coscia di Pollo (Arrosto o Cotta). more...
Gaining 1.0 kg a Week

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dyeg's Weight History


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