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10/25 晚餐.. 鮭魚+炒空心菜
View Diet Calendar, 25 October 2019:
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1136 kcal
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Fat: 57.64g | Prot: 69.33g | Carbs: 86.22g.
Lunch: 全家 可可海螺麵包. Dinner: 豬油, 維義 100%芥花油, 炒空心菜, 鮭魚. Snacks/Other: 裕珍馨 法式檸檬蛋糕, 豬里肌, 豬排骨, 富自山中 義大利ITALGELATINE水解膠原蛋白(魚來源萃取 添加1.5%維生素C), 瑪氏 (Mars) 乳清蛋白. more...
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ginalee0913's Weight History
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