.緹妮's Journal, 31 Oct 19

2019/10/31

早餐:牛肉、豬肉、荷包蛋、青花菜、玉米筍、小番茄

午餐:炸雞腿、豆乾、煎蛋、小白菜、高麗菜、白飯

下午茶:無調味堅果

晚餐:鮭魚、豬肉片、冬瓜、酪梨、芋泥球、白飯

喝水量:2000cc

View Diet Calendar, 31 October 2019:
1751 kcal Fat: 98.19g | Prot: 132.50g | Carbs: 89.23g.   Breakfast: 小番茄(葡萄形狀), 玉米筍, 青花菜, 荷包蛋, 豬里肌, Costco 美國嫩肩里肌牛排. Lunch: 白飯, 煎蛋, 豆干, 炒小白菜, 炒高麗菜, 炸雞腿(無粉漿,吃皮). Dinner: 連珍 芋泥球, 白飯, 酪梨, 豬里肌, 鮭魚, 冬瓜. Snacks/Other: Costco 科克蘭無調味綜合堅果. more...
1766 kcal Exercise: Resting - 16 hours, Sleeping - 8 hours. more...

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