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View Diet Calendar, 03 November 2019:
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858 kcal
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Fat: 37.49g | Prot: 59.89g | Carbs: 71.87g.
Breakfast: 火腿芝士三文治, 台畜 迷迭香雞胸肉, 番茄, 全聯 結球萵苣, 櫛瓜, 水煮蛋. Afternoon Tea: 花生醬夾心餅乾, 家樂福 方塊風味豆乾. Dinner: 紫菜, 義美 豬肉韭菜水餃. more...
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 Comments
03 Nov 19 by member: 麻瓜ivy
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我也很愛這樣的糖心蛋，不然蛋黃乾巴巴。我就冷水放蛋中火煮1.5-2分，關火讓蛋在水裡再靜置個2-3分，再拿出來就行囉！
03 Nov 19 by member: daphne1956
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用瓦斯煮...只有煮1.5-2分，關火....
這樣就能有美味的糖心蛋，哇！學起來..謝謝！
03 Nov 19 by member: 麻瓜ivy
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daphne1956's Weight History
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