View Diet Calendar, 03 November 2019:
|
858 kcal
|
Fat: 37.49g | Prot: 59.89g | Carbs: 71.87g.
Breakfast: 火腿芝士三文治, 台畜 迷迭香雞胸肉, 番茄, 全聯 結球萵苣, 櫛瓜, 水煮蛋. Afternoon Tea: 花生醬夾心餅乾, 家樂福 方塊風味豆乾. Dinner: 紫菜, 義美 豬肉韭菜水餃. more...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
03 Nov 19 by member: 麻瓜ivy
|
我也很愛這樣的糖心蛋,不然蛋黃乾巴巴。我就冷水放蛋中火煮1.5-2分,關火讓蛋在水裡再靜置個2-3分,再拿出來就行囉!
03 Nov 19 by member: daphne1956
|
用瓦斯煮...只有煮1.5-2分,關火....
這樣就能有美味的糖心蛋,哇!學起來..謝謝!
03 Nov 19 by member: 麻瓜ivy
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
daphne1956's Weight History
|