.緹妮's Journal, 06 Nov 19

2019/11/06 (三)

早餐:虱目魚肚、水煮蛋、福山萵苣、青花菜、白飯

午餐:小卷、排骨、秀珍菇、白蘿蔔、玉米筍、櫛瓜、高麗菜、白飯

下午茶:無調味堅果

晚餐:虱目魚肚、荷包蛋、排骨、鮭魚鬆、苦瓜、秀珍菇、白蘿蔔、玉米

喝水量:2200cc

View Diet Calendar, 06 November 2019:
1766 kcal Fat: 86.80g | Prot: 116.38g | Carbs: 139.47g.   Breakfast: 水煮蛋, 大陸妹, 虱目魚肚, 白飯, 青花菜. Lunch: 白飯, 豬排骨, 白蘿蔔, 玉米筍, 秀珍菇, 櫛瓜, 炒高麗菜, 小卷. Dinner: 玉米, 金針菇, 白蘿蔔, 豬排骨, 荷包蛋, 爭鮮 鮭魚鬆, 苦瓜, 虱目魚肚. Snacks/Other: 曲奇餅, 萬歲牌 無調味綜合堅果. more...
1747 kcal Exercise: Resting - 16 hours, Sleeping - 8 hours. more...

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