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View Diet Calendar, 15 November 2019:
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855 kcal
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Fat: 41.86g | Prot: 42.79g | Carbs: 85.89g.
Breakfast: 雪耳, 全脂牛奶, 咖啡. Lunch: 雞蛋（整個）, 高麗菜, 紅甜椒/紅色燈籠椒, 奇異果, 番茄, 花椰菜, 青江菜, 金針菇. Dinner: 高麗菜, 豆包, 紅龍 牛肉湯, 中華 超嫩豆腐, 雞蛋（整個）, 金針菇. more...
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Anyta tseng's Weight History
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