View Diet Calendar, 21 November 2019:
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1152 kcal
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Fat: 63.76g | Prot: 82.17g | Carbs: 87.65g.
Breakfast: 韓式泡菜, 卜蜂 輕食沙拉胸, 洋車前仔(三實), 義大利無糖可可粉, 雞蛋. Lunch: 炸豬排(麵包糠或麵粉), 炒青菜, 瑞穗 全脂鮮乳 (230毫升). Dinner: 番茄炒蛋, 韓式泡菜, 毛豆仁(龍鳳含纖維), 炒青菜. Snacks/Other: 洋車前仔(三實), Hershey's 無糖可可粉(含纖維). more...
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