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View Diet Calendar, 20 November 2019:
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1223 kcal
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Fat: 41.59g | Prot: 98.25g | Carbs: 112.30g.
Breakfast: San Jorge Jamón Praga Acaramelado, Queso de Cabra, Calabacín, Arepa. Lunch: Sopa de Verduras Vegetariana (Preparada con Agua), Pastel de Papas. Dinner: Pulpo, Sashimi de Salmón, Sashimi de Atún, Atún Fresco, Queso Crema, Salmón, Aqua Puro Kanikama, Sushi Palta. Snacks/Other: Piña, Sanissimo Salmas . more...
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Marta Alarcón's Weight History
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