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View Diet Calendar, 27 November 2019:
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773 kcal
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Fat: 30.09g | Prot: 40.65g | Carbs: 89.21g.
Breakfast: 咖啡, 全脂牛奶. Lunch: 蘋果（去皮）, 青江菜, 糯米椒, 花椰菜, 雞蛋（整個）. Dinner: 蘋果, 壽司, 雞腿, 龍鬚菜, 炒茄子, 四季豆. more...
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Anyta tseng's Weight History
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