.緹妮's Journal, 05 Dec 19

早餐:吉士豬肉堡、無糖豆漿

午餐:牛肉泡麵、水餃、四季豆

下午茶:洋芋片、橘子

晚餐:蘿蔔湯、甜不辣、貢丸、高麗菜、四季豆

喝水量:1800cc


View Diet Calendar, 05 December 2019:
1619 kcal Fat: 61.52g | Prot: 67.79g | Carbs: 211.74g.   Breakfast: 統一 無加糖高纖豆漿, 7-11 吉士豬肉堡. Lunch: 雞蛋(整個), 水餃, 牛肉湯麵. Dinner: 四季豆, 白飯, 蔬菜湯(低鈉,加水), 白蘿蔔. Snacks/Other: 樂事 (Lay's) 九州岩燒海苔味洋芋片, 柑橘. more...
1783 kcal Exercise: Resting - 16 hours, Sleeping - 8 hours. more...

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