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View Diet Calendar, 14 January 2020:
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1248 kcal
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Fat: 72.04g | Prot: 83.71g | Carbs: 69.69g.
Lunch: 味調小屋 奶酥醬, 全聯 厚片白吐司, 拿坡里 海鮮披薩, 拿坡里 烤雞腿排, 炒菠菜, 雞大腿（不吃皮）, 清炒翠玉瓜. Dinner: 炒白菜, 楓康 挪威薄鹽鯖魚片, 紅燒茄子, 全聯 澳洲牛肩里肌牛排. Snacks/Other: 火龍果. more...
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lillen5410's Weight History
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