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Ternyata tampilan udang rebon yg di sangrai/oven lebih cantik ketimbang yg digoreng ya. Dan baru tau kalorinya kecil juga, lumayanlah ya buat menemani lauk makan mala nanti...
View Diet Calendar, 21 January 2020:
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1376 kcal
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Fat: 30.44g | Prot: 64.08g | Carbs: 214.09g.
Breakfast: Kacang Panjang Hijau Dimasak (dari Segar), Tempe, Nasi Putih, Energen Cereal Drink Vanilla Flavor. Lunch: Ikan Tongkol, Kacang Panjang Hijau Dimasak (dari Segar), Tempe, Nasi Putih. Dinner: Kapal Api Signature Original Black Coffee (Botol), Bihunku Goreng Special. Snacks/Other: Telur Goreng, Sari Roti Roti Tawar Gandum (2), Madu, Teh Tawar. more...
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 Comments
di sangrai pake apa mbak ? tahan berapa lama?
21 Jan 20 by member: yuklangsingg
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21 Jan 20 by member: kallea.annora
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Disangrai pakai teflon keramik, abis itu tumis bumbunya cuma bamer, baput, cabe merah, pake canola oil cuma diseprot aja, kelar wangi bumbunya, masukin udang rebonnya, diaduk-aduk barengan.
08 Feb 20 by member: Whira
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