View Diet Calendar, 29 January 2020:
|
1770 kcal
|
Fat: 47.11g | Prot: 91.20g | Carbs: 254.58g.
Breakfast: ManuSol Miele Millefiori, Mulino Bianco Fette Biscottate Integrali (8,8g), Carrefour Yogurt Greco Magro Caffè. Lunch: Melinda Mela, Valtellina Casera, Olio Extra Vergine di Oliva, Esselunga Coste, Funghi, Scotti Riso Integrale 10', Pane Integrale. Dinner: Melinda Mela, Patate al Forno, Peperoni Rossi Dolci, Tonno in Olio (in Scatola), Varia Gusto Olive Verdi in Salamoia, Indivia Belga. Snacks/Other: Mozzarella, Coop Arancia 100%. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
elisabonino's Weight History
|