View Diet Calendar, 03 February 2020:
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1093 kcal
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Fat: 17.41g | Prot: 74.62g | Carbs: 178.38g.
Breakfast: Ubi Jalar (Manis), Tahu Goreng. Lunch: Dada Ayam (Panggang Oven, Bebas Lemak, Iris), Jagung Rebus, Tahu, Kecambah. Dinner: Jeruk, Jeruk, Ubi Jalar (tanpa Kulit, Dimasak, Direbus). Snacks/Other: Jeruk, Jambu Biji, Kacang Almond. more...
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Ely Nur Apriyani's Weight History
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