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View Diet Calendar, 04 February 2020:
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1391 kcal
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Fat: 49.56g | Prot: 77.14g | Carbs: 155.29g.
Breakfast: Poggio del Farro Farro Soffiato al Naturale Bio, Zelene Doline Yogurt. Lunch: Montefelice Mozzarella Light, Avocado, Salsiccia di Tacchino, La Molisana Spaghetti Integrali . Dinner: Vitalibre Tacchino al Forno, Nova Asparagi Bianchi, Vivo Meglio Crepes Integrali Cime di Rapa e Mozzarella. more...
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claudiaadieta's Weight History
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