View Diet Calendar, 07 February 2020:
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1338 kcal
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Fat: 54.30g | Prot: 101.35g | Carbs: 117.82g.
Breakfast: 水煮蛋, 桂格(Quaker) 有機大燕麥片, 蘋果(去皮), 拿鐵咖啡(脱脂奶). Lunch: 四季豆, 炒香姑, 黄色燈籠椒, 紅甜椒/紅色燈籠椒, 頂好 豬絞肉, 白切雞, 炒高麗菜, 芭樂. Dinner: Curves 乳清蛋白(鐵觀音), 貢丸, 虱目魚, 煮熟的蘆筍(新鮮), 生活 黑木耳露, 義美 無糖黑豆奶. Snacks/Other: Ghirardelli 86%黑巧克力, 原味牛奶餅乾, Myprotein Impact 窈窕乳清蛋白粉, 水煮蛋. more...
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