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2/18午餐：嫩骨飯、鱸魚湯、枸杞葉
View Diet Calendar, 18 February 2020:
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1582 kcal
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Fat: 67.56g | Prot: 88.32g | Carbs: 150.57g.
Breakfast: 水煮蛋, Kiri 吉利迷你乾酪點心, 牧真 鮮奶, 咖啡（機器沖泡）, 麵包. Lunch: 白飯, 炒青菜, 義美 滷油豆腐, 魚湯, 鱸魚, 富統 滷排骨. Dinner: 御品麻油猴頭菇, 雞蛋（整個）, 洋蔥, 奧利塔 橄欖油, Costco 米粒狀花椰菜, 蝦. Snacks/Other: 曲奇餅, 咖啡. more...
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yuchun99's Weight History
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