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Lunch day 17
View Diet Calendar, 19 February 2020:
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994 kcal
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Fat: 45.33g | Prot: 50.29g | Carbs: 97.77g.
Lunch: Butter Sauce, Carrots (Without Salt, Drained, Cooked, Boiled), Chinese Cabbage (Bok-Choy, Pak-Choi), Macaroni (Cooked) , Baked or Fried Coated Chicken Breast Skinless. Dinner: Boiled Egg, Mayonnaise-Type Salad Dressing, Cabbage , Mashed Potato, Carrots. Snacks/Other: Boiled Peanuts. more...
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lidya.niadwi's Weight History
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