|
View Diet Calendar, 21 February 2020:
|
1920 kcal
|
Fat: 86.10g | Prot: 93.21g | Carbs: 208.78g.
Breakfast: Blueberries , Tesco Medium Eggs, Wholemeal Bread. Lunch: Grapes, Olive Oil , Tesco Reduced Fat Salad Cheese, Olives (Small-Extra Large) , Cherry Tomatoes, Cucumber (with Peel) , Tesco Iceberg Lettuce. Dinner: GU Salted Caramel Cheesecakes, Beef or Meat Gravy, Sweet Potato , Tesco Broccoli Florets, Roasted Potato (Fat Added in Cooking), Tesco Beef Roasting Joint. Snacks/Other: Toblerone Toblerone Tinys. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
bryony_pudding's Weight History
|