View Diet Calendar, 21 February 2020:
|
1651 kcal
|
Fat: 61.30g | Prot: 108.46g | Carbs: 147.97g.
Breakfast: Lidl Fruits Rouges Surgelés, Base Huile de Coco Nature, Blanc d'Oeuf Cuit, Oeuf, Hsnfoods Oat Flakes, Nu3 Performance Whey Cookies&Cream. Lunch: Maille Moutarde Fins Gourmets, Marque Repère Haricots Verts Extra Fins, Le Gaulois Escalope de Poulet. Dinner: Delacre Délichoc , Muffin Ordinaire. Snacks/Other: Lidl Chocolat Noir 85% Bio, Banette Pain Viking. more...
|
|
Comments
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Doudoumag's Weight History
|