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View Diet Calendar, 22 February 2020:
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986 kcal
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Fat: 32.91g | Prot: 59.55g | Carbs: 113.68g.
Breakfast: Porridge, Bacche di Goji, Albicocche, Fiorentini Bio Fiocchi di Soia. Lunch: Penny Market Insalata Saporita, Le Freschette Petto di Pollo al Forno. Dinner: Mare Fritto Misto di Pesce . Snacks/Other: Kiwi, Fragole. more...
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Mihaela Nacu1's Weight History
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