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lentho atau bakwan tempe. sy tambahin potongan cabe dan kemangi jd makin enak. selamat makan siang sobat FS :)
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905 kcal
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Fat: 53.13g | Prot: 44.12g | Carbs: 72.12g.
Breakfast: California Avocados . Lunch: Tempeh (Cooked) , Curry Sauce (Dry, Dehydrated) , Soft Silken Tofu . Dinner: Curry Sauce (Dry, Dehydrated) , Dried Tuna, Egg White, Cooked Egg White, Firm Silken Tofu . Snacks/Other: Chocolate Covered Graham Crackers, Tea Presweetened with Sugar, Coffee. more...
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 Comments
Kelihatan yummy kak mauuu...
26 Mar 20 by member: tinisetiawati
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Mau resepnya kakak cantik
26 Mar 20 by member: tinisetiawati
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Halo say @tinisetiawati..
Gampang bgtt ini, kyk bikin bakwan biasanya.. hanya beda dibahan aja.
Tempe 1/2 papan
Telor 2 butir
Garam& bawang secukupnya
Cabe sesuka hati
Kemangi semau kita
minyak kelapa utk menggoreng 3 sdm aja
Cara masak:
Uleg tempe & bawang smp agak lembut, baru ditambahin irisan cabe, kemangi, dan telur. Campur rata. Goreng di api sedang. Sampe berwarna coklat keemasan. Angkat. :)
26 Mar 20 by member: msLusia
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Makasih banyak resepnya kk cantik
26 Mar 20 by member: tinisetiawati
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