Sarabert's Journal, 05 Apr 20

Weigh In record (no journal entry) for 05 April 2020
58.3 kg Lost so far: 0 kg.    Still to go: 0.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 April 2020:
1359 kcal Fat: 73.05g | Prot: 76.14g | Carbs: 92.60g.   Breakfast: Penny Market Fette Biscottate Integrali, Nuova Terra Semi di Lino, Myprotein Protein Hot Chocolate, Myprotein Omega 3. Lunch: Kiwi, Penny Market Crackers Integrali, Aia Hamburger di Tacchino con Rosmarino, Olio Extra Vergine di Oliva. Dinner: My Bio Gallette di Riso, Olio Extra Vergine di Oliva, Aia Hamburger di Tacchino con Rosmarino, Carrefour Passato di Verdure. Snacks/Other: Alplì Kefir Bianco Naturale, Esselunga Mandorle Sgusciate, Côte d'Or Noir Intense 86%. more...
Gaining 0.7 kg a Week

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Sarabert's Weight History


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