fryodette's Journal, 21 Apr 20


View Diet Calendar, 21 April 2020:
1048 kcal Fat: 46.02g | Prot: 61.94g | Carbs: 92.26g.   Breakfast:  Egg (Whole) , Gold Dish Vegetable Curry,  Cooked Spinach. Lunch:  Pork Chop,  Chicken Breast,  Orzo rice salad. Dinner: Clover Feta Plain,  Sweet Red Peppers ,  Onions ,  Cucumber (with Peel) ,  Cherry Tomatoes,  Sweet Potato (without Skin, Cooked, Boiled) ,  Beef chilli. more...

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