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ndak masak
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1120 kcal
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Fat: 53.73g | Prot: 83.05g | Carbs: 75.17g.
Breakfast: Indonesian Sticky Rice Tape, Cooked Fish, Tempeh, Indonesian Bitter Melon, Green String Beans, Chayote (Fruit), Scrambled Egg (Whole, Cooked). Lunch: Chicken Thigh (Skin Eaten), Roasted Duck. Snacks/Other: Cimory Yogurt Set Low Fat, Rice Crackers, Guava, Ultra Milk Susu UHT Full Cream (250ml), Coca-Cola Coca-Cola Zero (Can). more...
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artthemumofthree's Weight History
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