Mindy J's Journal, 29 Apr 20

Making potato bread for lunch

View Diet Calendar, 29 April 2020:
1407 kcal Fat: 34.69g | Prot: 45.33g | Carbs: 237.20g.   Breakfast: Flahavan's Irish Porridge Oats,  Orange Juice ,  Bananas . Lunch:  Yellow Sweet Peppers , Coleraine Cheese Slice, Potato Bread. Dinner: Buchanan Red Lentils Red Lentils,  Lettuce,  Cucumber (with Peel) ,  Cherry Tomatoes,  Parmesan Cheese (Grated) , Asda Slow Cooked Steak & Gravy Puff Pastry Pie. Snacks/Other:  Chamomile Tea (Brewed) ,  Clementines ,  Kiwi Fruit,  Blueberries , Asda Runny Honey,  Coconut , Tetley Peppermint Tea,  Espresso Coffee,  Gala Apples. more...
1575 kcal Exercise: High Intensity Interval Training (HIIT) - 15 minutes, Abdominal (Sit Ups) - 15 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...

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Comments 
mmmmm. potato cakes and poached eggs used to be my favourite. 
29 Apr 20 by member: 2stonetessy
And bacon + orange juice, heaven! 
29 Apr 20 by member: Mindy J

     
 

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