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goi ga (vietnamese shredded chicken salad) dengan scrambled eggs! sehat, enak, kenyang. di salad itu aku nambahin ayam lagi dan cashews setelah difoto hehe
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1462 kcal
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Fat: 47.89g | Prot: 141.92g | Carbs: 111.47g.
Breakfast: Chicken Breast (Skin Not Eaten), Cooked Cassava (Yuca Blanca, Fat Added in Cooking). Lunch: Vietnamese Shredded Chicken Salad, Egg, Roasted Salted Cashew Nuts, Chicken Breast (Skin Not Eaten). Dinner: Olive Oil . Snacks/Other: Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled), Olive Oil , White Rice, Firm Silken Tofu. more...
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 Comments
03 May 20 by member: Toki0o
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Kak ini resepnya gimana kk?
03 May 20 by member: vivivm11
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https://www.foodandwine.com/recipes/crunchy-vietnamese-chicken-salad disini resepnya! Sebelah kiri itu telur dadar aja ditambah daun parsley sama daun ketumbar sepengennya aja
03 May 20 by member: fia loebis
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03 May 20 by member: Ice_mint
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03 May 20 by member: medanmike
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fia loebis's Weight History
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