草莓優格餅乾's Journal, 04 May 20


View Diet Calendar, 04 May 2020:
1141 kcal Fat: 24.81g | Prot: 84.67g | Carbs: 148.53g.   Breakfast: 燕麥 (37,5克), 陽光無加糖高纖豆漿, 里仁 麥香餅皮,  雞胸肉(烘烤,脱脂,切片), 生菜, 煎雞蛋(不加油). Lunch: 米森 有機五色十穀米, 吻仔魚, 全聯 茭白筍, 全聯 雞里肌肉. Dinner:  瓠瓜,  地瓜葉,  青椒, 全聯 雞里肌肉,  吻仔魚, 香蕉, 煎雞蛋(不加油). Snacks/Other:  地瓜. more...
1803 kcal Exercise: Working - 8 hours and 30 minutes, Abdominal (Sit Ups) - 15 minutes, Dance (fast step, aerobic) - 20 minutes, Grocery Shopping - 50 minutes, Resting - 5 hours and 5 minutes, Sleeping - 9 hours. more...

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草莓優格餅乾's Weight History


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