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1253 kcal
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Fat: 30.69g | Prot: 106.67g | Carbs: 140.76g.
Breakfast: Giant Eagle Lowfat 1% Cottage Cheese, Bananas , Egg. Elevenses: America's Choice Natural Almonds, Cuties Clementines. Lunch: Dannon Oikos Triple Zero - Peach, Great Value All Natural Boneless Skinless Chicken Breast, Hy-Vee California Blend Frozen Vegetables. Tea: Apples. Dinner: Green Giant Whole Kernel Sweet Corn, Cooked Rice, Wal-Mart Boneless Skinless Chicken Breast, Tostitos Medium Salsa, Shrimp, Great Value Flour Tortillas (Fajita Size). more...
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 Comments
So much fun! Love this great idea
05 May 20 by member: ocean_girl
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I make this quite often. Quick and healthy.
I use frozen shrimp and part of a bag of frozen peppers on onions. Toss som chili powder, cumin and salt in.
Then just make a pico de Gallo or toss some salsa out
I went overboard yesterday for cinco de mayo and had chicken and shrimp and grilled onions and a corn salsa. But usually is simple and quick.
06 May 20 by member: scotysa
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Thank you for the fantastic recipe it really does look delicious
06 May 20 by member: ocean_girl
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We have those place-mats. The round green ones.
06 May 20 by member: estherhunt
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06 May 20 by member: PurpleAsh93
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