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1108 kcal
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Fat: 43.67g | Prot: 84.95g | Carbs: 110.45g.
Breakfast: 全脂牛奶, 咖啡, 全脂牛奶. Lunch: 四季豆, 番茄, 番茄, 竹筍, 茭白, 四季豆, 鮭魚. Dinner: 豆芽菜, 豆芽菜, 西北 淡水魚丸, 竹筍, 韓式泡菜, 豆腐. more...
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Anyta tseng's Weight History
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