fryodette's Journal, 17 May 20


View Diet Calendar, 17 May 2020:
1054 kcal Fat: 50.64g | Prot: 88.90g | Carbs: 53.87g.   Breakfast:  Onions ,  Mushrooms ,  Sweet Red Peppers ,  Courgette,  Pork Spareribs (Lean Only Eaten). Lunch: Ina Paarman's Blue Cheese Salad Dressing, Woolworths Tangy Lite Mayonnaise,  Tuna in Water (Canned),  Spring Onions ,  Sweet Red Peppers ,  Cherry Tomatoes,  Mixed Salad Greens,  Pork (Lean and Fat Eaten). Dinner:  Spaghetti,  *savoury mince. more...

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