gitanurhana's Journal, 19 May 20


View Diet Calendar, 19 May 2020:
1514 kcal Fat: 57.04g | Prot: 76.28g | Carbs: 174.89g.   Breakfast:  Telur Rebus, Frisian Flag Purefarm Low Fat French Vanilla. Dinner:  Nasi Putih,  Jus Jeruk Peras Segar,  Pecel Lele,  Sambal Goreng,  Donat Isi Custard,  Sayur Asem,  Ikan Tongkol Goreng,  Nasi Putih (Butir-Pendek, Dimasak). more...

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