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chenxxxcccc
Journal
25 May 20
chenxxxcccc's Journal, 25 May 20
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22 Supporters
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用蔥、辣椒、木耳和紅蘿蔔絲炒豬皮（切丝），加韓式泡菜調味最後再淋一點橄欖油 好吃但有點酸辣辣到我吃完一盤的地瓜葉和一片蛋糕捲還有西瓜，嘴巴裡還是微辣😅😅😅 還剩半盤再說吧吃不下了😓😓😓
24 May 20 by member:
chenxxxcccc
這也太下飯了吧👍🏻👍🏻👍🏻
24 May 20 by member:
gulinlin
👍👍泡菜豬皮😋🤤🤤我喜歡
25 May 20 by member:
尼歐NEO
睡覺前看到會想吃
25 May 20 by member:
josephc0917
有辣就下飯！！無辣不歡欸，這個好，這個好 👍👍👍
25 May 20 by member:
莊仕優
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