quadzillajess's Journal, 02 Jun 20

Ending the day with salad since I had a heavy lunch and did #chloetingchallenge day 2 :)

View Diet Calendar, 02 June 2020:
1351 kcal Fat: 56.00g | Prot: 66.38g | Carbs: 141.20g.   Breakfast: Great Value Large White Grade A Eggs, Backyard Farms Tomatoes on The Vine. Lunch: Turkey Meatballs, Barilla Rotini Pasta, Bertolli Five Cheese Pasta Sauce. Dinner: Tonton Ginger Japanese Dressing & Marinade, Harvested For You Sprouted Pumpkin Seeds, Backyard Farms Tomatoes on The Vine, Dole Romaine Lettuce. more...

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