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3158 kcal
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Fat: 115.09g | Prot: 258.03g | Carbs: 280.48g.
Breakfast: 青花菜, Nisoro 藥膳豚腱湯, 咖喱雞, 杏鲍菇, 雜糧麵包. Lunch: 豬心, 蔬菜湯（低鈉，加水）, 炒青菜, 爭鮮 茶碗蒸（爭鮮）, 虱目魚肚, 元廚 油雞腿, 雜糧飯. Dinner: 油菜, 排骨湯, 福記 藥膳排骨湯, 豬腳, 炒杏鮑菇, 鱈魚（烤製或烘焙）, 紅燒豬蹄, 雜糧飯. Snacks/Other: 全聯 紅豆紫米粥, 豆漿. more...
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