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Fish Tacos with Green Apple Slaw
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861 kcal
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Fat: 20.09g | Prot: 52.41g | Carbs: 118.59g.
Lunch: Shallots, Cucumber (with Peel), Radish, Garbanzo Beans, Feta Cheese. Dinner: Green Giant Whole Kernel Sweet Corn, Corn Tortilla, Mayonnaise , Spinach , Granny Smith Apples, Baked or Broiled Cod, Shrimp. Snacks/Other: General Mills Golden Grahams Cereal. more...
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 Comments
10 Jun 20 by member: newnamewhodis
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10 Jun 20 by member: Diana 1234
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10 Jun 20 by member: melissatwa
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10 Jun 20 by member: fancydaisy
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Durn! That looks and sound so good!
11 Jun 20 by member: SythianBard
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11 Jun 20 by member: Moe Menard
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11 Jun 20 by member: singerlita1
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Hmm, how was the apple slaw? I have a bunch of them and I do love fish tacos.
11 Jun 20 by member: Katsolo
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The cod is spiced with cumin, paprika, salt, pepper, garlic powder. And I pan seared it in vegetable oil The slaw: on green apple cut into 1/4" match sticks with 2 cups of spinach (I rolled it and cut it with a scissors) and a 1/4 cup of chopped cilantro. That is mixed into a 1/3 cup of mayo with one lemons worth of juice, 1 tbs of honey, salt and pepper I warmed up the corn tortillas in a pan (no oil) Made the corn in the microwave (it was frozen) and seasoned it with salt, pepper, paprika, and chipotle
11 Jun 20 by member: dettalwright
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11 Jun 20 by member: tatauu22
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12 Jun 20 by member: terriplaystennis
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dettalwright's Weight History
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