Aldiny's Journal, 13 Jun 20

“Fondue” na travessa - pedacinhos de carne e couve-flor com molho de queijo mussarela, prato, requeijão e parmesão.

View Diet Calendar, 13 June 2020:

216 kcal

Fat: 19.73g | Prot: 5.82g | Carbs: 5.75g. Breakfast: Bolo de Coco Low Carb. more...


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Aldiny's Weight History