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Dinner 17.06.2020 @dailyfoodjournal8
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1200 kcal
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Fat: 35.16g | Prot: 41.48g | Carbs: 187.50g.
Breakfast: Baking Powder (Low Sodium) , Madurasa Madu, Egg, Indomaret Pisang Ambon, Energen Sereal Coklat, Quaker Oat. Lunch: Boiled Egg, Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled) , Soft Silken Tofu , Tomatoes, Bihunku Rasa Soto. Dinner: Lactasoy Soymilk Original, Papaya, Cimory Yogurt Stroberi, Sari Roti Roti Tawar Gandum (2). more...
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