烤秋刀魚、烤叉燒肉、蒸花椰菜、小白菜、節瓜羊奶起司(第一次吃羊肉起司,好酸)梅子醃番茄
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1180 kcal
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Fat: 56.33g | Prot: 64.89g | Carbs: 110.57g.
Lunch: 豬里肉(全塊,瘦肉), 炒青椒, 蘋果(去皮), 木瓜, 荷包蛋, 芋頭, Costco 鮮奶. Dinner: 蜂蜜, 小番茄(葡萄形狀), 梅子乾, 羊奶芝士, 櫛瓜, 甜椒, 青椒, 秋刀魚, 煮熟的綠色椰菜, 燙青菜. more...
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qqqqqq66's Weight History
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