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Corn cucumber tomato scallion salad with sesame oil and rice vinegar, mmmmm! 😊
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1441 kcal
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Fat: 55.97g | Prot: 81.78g | Carbs: 147.73g.
Breakfast: Applegate Farms Peppered Turkey Breakfast Sausage, Acme Pain Au Levain, Roma Tomatoes. Lunch: Schwan's Seasoned Steak Bites, Feta Cheese , Cheddar Cheese , Safeway French Bread. Dinner: Young Green Onions, Cucumber (with Peel) , Corn, Sonic Grilled Onions, Simply Enjoy Grilled Zucchini, Teriyaki Chicken, Sesame Oil. Snacks/Other: Kroger Grape Juice, Kroger Grape Juice. more...
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 Comments
21 Jul 20 by member: prao65
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that does sound & look delicious. thanks for photo & description 💛
21 Jul 20 by member: aintgotaname
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Wow this looks so yummy. Could you share the recipe
11 Sep 20 by member: jadekohknam
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Jadekohnam
Here’s the recipe
I altered a recipe found on Foodtastic Mom
12 oz cooked corn -
1 Sliced or diced cucumber-
1 diced Roma tomato -
1/4 cup green onion, chopped -
3 Tablespoons low sodium soy sauce -
2 Tablespoons Sesame oil -
2 Tablespoons Rice Vinegar -
1 Tablespoon brown sugar -
Whisk soy sauce, sesame oil, rice vinegar, brown sugar and green scallions together.
Pour over veggies, cover bowl and place in fridge for a couple hours to marinate.
Then serve.
12 Sep 20 by member: saskiamania
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Thanks very much for recipe. I can't wait to make it💛
12 Sep 20 by member: aintgotaname
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13 Sep 20 by member: jadekohknam
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