|
|
952 kcal
|
Fat: 29.95g | Prot: 64.48g | Carbs: 107.40g.
Breakfast: 丸莊 蔭油膏, 紅洋蔥, 藍莓, 果醬(雜梅), 優酪乳, 紅椰菜, 綠色椰菜, 紅蘿蔔, 煮熟的菠菜（新鮮）, Let's Do Organic 青香蕉粉, 御春農 魔芋粉, 雞蛋（整個）. Lunch: 漢盛 韓式泡菜, Let's Do Organic 青香蕉粉, 司康(蘋果司康), 蛋白, 小麥蛋白粉(麵筋粉), 煮熟的菠菜（新鮮）, 雞胸肉, 中華 板豆腐. Dinner: 鑫永芳 黑芝麻核桃仁糕. Snacks/Other: Solgar 維他命E (Vitamin E), California Gold Nutrition Omega 800, Now Foods CLA(紅花籽油). more...
|
|
 Comments
23 Jul 20 by member: 鬆鬆奶油
|
其實很簡單，就是用鬆餅機壓製而成，所以看起來不一樣。
23 Jul 20 by member: BY007
|
23 Jul 20 by member: 鬆鬆奶油
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|