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1437 kcal
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Fat: 77.56g | Prot: 85.30g | Carbs: 99.84g.
Breakfast: 義美 鮮乳, 福樂 頂級希臘式優格(蜂蜜), 蜜桃, 水煮蛋. Lunch: 煮熟的南瓜, 清蒸或水煮蝦, 全聯 牛五花火鍋肉片, 統一 科學麵煮麵用, 雞大腿（不吃皮）, 全聯 雕魚腹片, 火鍋. Dinner: 鹹豬肉, 炒絲瓜, 炒紅蘿蔔, 煮熟的豆角（新鮮）, 清炒蝦仁. Snacks/Other: 豬肉餡餅. more...
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karol624's Weight History
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