jemmina777's Journal, 24 Jul 20

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Homemade Bruschetta on Sweet Potato Toast

View Diet Calendar, 24 July 2020:

495 kcal

Fat: 29.31g | Prot: 19.64g | Carbs: 35.87g. Breakfast: Giant Eagle Sweet Potatoes, Roma Tomatoes, Wish-Bone Balsamic Vinaigrette Salad Dressing, Olive Oil . Lunch: Onions , Newman's Own Balsamic Vinegar, Roma Tomatoes. Snacks/Other: Protein Balls. more...

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Comments

Looks delicious!

24 Jul 20 by member: kattay

Ummmmm...okay. Original and tasty. Love the flavor combo, and am going to absolutely give it a go. I could see myself scarfing a few of those down.

24 Jul 20 by member: Good Gracious Curvaceous

Could you share the recipe? I love bruschetta but couldn’t figure out how to cut out the processed carb bread part. Sweet potato is brilliant!

24 Jul 20 by member: gregmac5115

I agree, super original idea, looks tasty!

24 Jul 20 by member: kawiener

Love bruschetta. I use it in chicken breasts and bake. So yummy.

24 Jul 20 by member: RoseFlorida

Good bread swap idea!

25 Jul 20 by member: MsJay_Get_Fit

Great idea!!!

25 Jul 20 by member: terrihoward

That sounds good. Love sweet potatoes

25 Jul 20 by member: wholefoodnut

That looks kinda gross!

25 Jul 20 by member: Devansh123

Wow, looks so good!

25 Jul 20 by member: rcguenth

Do you actually crisp up the sweet potato? Or just sweet potato sliced? thanks!

25 Jul 20 by member: Edgeytown

That looks sooo good! Will have to try this sometime.

27 Jul 20 by member: l2jsheart

@Edgeytown, I did toast it first for about 7 minutes or until fork tender, then topped it and broiled it for a few more mins to heat through. :)

30 Jul 20 by member: jemmina777

Thanks for that info, Jemmina777! Appreciate it!

30 Jul 20 by member: Edgeytown


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