24 Jul 20 by member: kattay
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Ummmmm...okay. Original and tasty. Love the flavor combo, and am going to absolutely give it a go. I could see myself scarfing a few of those down.
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Could you share the recipe? I love bruschetta but couldn’t figure out how to cut out the processed carb bread part. Sweet potato is brilliant!
24 Jul 20 by member: gregmac5115
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I agree, super original idea, looks tasty!
24 Jul 20 by member: kawiener
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Love bruschetta. I use it in chicken breasts and bake. So yummy.
24 Jul 20 by member: RoseFlorida
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25 Jul 20 by member: MsJay_Get_Fit
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25 Jul 20 by member: terrihoward
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That sounds good. Love sweet potatoes
25 Jul 20 by member: wholefoodnut
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25 Jul 20 by member: Devansh123
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25 Jul 20 by member: rcguenth
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Do you actually crisp up the sweet potato? Or just sweet potato sliced? thanks!
25 Jul 20 by member: Edgeytown
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That looks sooo good! Will have to try this sometime.
27 Jul 20 by member: l2jsheart
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@Edgeytown, I did toast it first for about 7 minutes or until fork tender, then topped it and broiled it for a few more mins to heat through. :)
30 Jul 20 by member: jemmina777
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Thanks for that info, Jemmina777! Appreciate it!
30 Jul 20 by member: Edgeytown
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