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499 kcal
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Fat: 27.48g | Prot: 20.09g | Carbs: 44.17g.
Breakfast: Butter (Salted) , All Gold Super Fine Apricot Jam , Toasted White Bread . Lunch: Chicken Thigh (Skin Eaten), Cooked Green String Beans (from Fresh), Cooked Carrots. more...
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