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925 kcal
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Fat: 46.04g | Prot: 49.58g | Carbs: 78.82g.
Breakfast: 光泉 全脂鮮乳. Lunch: 炒青菜, 油飯, 白飯, 油炸豆腐, 豬排（烤製或烘焙）, 烤魚柳或魚條（有粉漿或麵包糠）. Dinner: 炒花菜, 鹽酥雞, Kirkland 無調味核桃, 金莎 巧克力. more...
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 Comments
28 Aug 20 by member: 愛吃的大嬸
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