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View Diet Calendar, 09 September 2020:
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1065 kcal
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Fat: 43.80g | Prot: 78.16g | Carbs: 95.88g.
Breakfast: 水煮蛋, 無糖豆漿, 白饅頭. Lunch: 炒高麗菜, 雞翼, 煮熟的綠色椰菜, 甜椒, 好菇道 鴻喜菇, 番薯/地瓜（去皮，水煮）, 雞胗. Dinner: 煮熟的竹筍（烹飪中加油）, 海鮮粥. Snacks/Other: 水煮蛋. more...
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